Production of Rice Bran and DORB in India
Introduction
Rice is a super important food for a lot of people around the world. But did you know that it’s not just about eating it? The outside part of rice, called bran, is like a hidden treasure full of good stuff not only for humans but animals too.
What is Rice Bran?
Rice bran is the outer protective coat around rice grain which is full of vitamins, fibers, proteins and minerals, etc. Being by product during the rice milling process, It is not thrown away but gets turned into something very useful.
Rice bran is mostly found in countries where rice is grown a lot, like India, China, and Thailand. In India, states like Uttar Pradesh, West Bengal, Punjab, Tamil Nadu and Andhra Pradesh are the largest producers of Rice.
Products from Rice Bran
The versatility of rice bran extends beyond its role as a byproduct. It serves as the raw material for various value-added products, enriching both culinary and industrial landscapes
- Rice Bran Oil: The most notable product derived from Rice Bran is Rice Bran Oil. The oil is extracted from rice bran through cold pressing or solvent extraction. The rice bran oil is considered to be the healthiest option as cooking oil. Its nutritional profile consists of the perfect balance of unsaturated fats and antioxidants like gamma-oryzanol. Rice bran oil is considered to be heart healthy oil as it reduce the amount of bad cholesterol in the body and increase good cholesterol. The neutral flavor of the cooking oil makes it choice for multiple cuisines.
- De Oiled Rice Bran: De Oiled rice bran is derived from the rice bran after the oil is extracted from it. DORB is the perfect option for livestock feed to provide proteins and other bioactive compounds to animals. A good DORB contain less moisture content and no adulterants.
- Rice Bran Wax: Other product derived from rice bran is the rice bran wax which has amazing application in Cosmetic and food industry. Its natural emollient properties make it a favored ingredient in lip balms, lotions, and creams, offering moisturizing benefits while promoting sustainability in product formulations.
Benefits and Uses
The utilization of rice bran and its derivatives transcends traditional boundaries, encompassing a myriad of sectors and applications.
- Culinary Excellence: Rice bran oil’s light texture and mild flavor make it a preferred choice for culinary enthusiasts, enhancing the taste and nutritional value of dishes.
- Health and Wellness: The antioxidant-rich nature of rice bran oil contributes to cholesterol management, cardiovascular health, and overall well-being, aligning with contemporary dietary preferences for healthier cooking oils.
- Industrial Innovation: Rice bran derivatives fuel innovation across diverse industries, offering sustainable alternatives in cosmetics, pharmaceuticals, and animal nutrition, thereby fostering economic growth and environmental stewardship.
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